This page will cover several different addiction-related statistics, as well as offer insight on how to help a loved one who is struggling with addiction. Rates of current drinking were highest among 15–19-year-olds in the European region (45.9%) followed by the statistics for alcohol Americas (43.9%). Whilst the World Health Organization (WHO) and most national guidelines typically quantify one unit of alcohol as equal to 10 grams of pure alcohol, the metric used as a ‘standard measure’ can vary across countries. However, this can vary, with several adopting 12 or 14 grams per unit. When we look at the variance in prevalence across age groups, we see that globally, the prevalence is highest in those aged between 15 and 49 years old.

• Wine contains around 12% pure alcohol per volume1 so that one liter of wine contains 0.12 liters of pure alcohol.
• The Global status report on alcohol and health and treatment of substance use disorders presents a comprehensive overview of alcohol consumption, alcohol-related…
• One new trend is the popularity of food photography and the impact it can make on diners’ decisions.
• 75% in Canada, 76% in New Zealand, and 79% in Australia report the same.
• Mississippi has a high rate of under-21 alcohol-related deaths and the second-highest rate of deaths from acute causes.

Utah Alcohol Abuse Statistics

This interactive map shows the share of adults who drink alcohol. This is https://ecosoberhouse.com/ given as the share of adults aged 15 years and older who have drunk alcohol within the previous year. To make this average more understandable, we can express it in bottles of wine. Wine contains around 12% pure alcohol per volume1 so that one liter of wine contains 0.12 liters of pure alcohol. So, a value of 6 liters of pure alcohol per person per year is equivalent to 50 liters of wine.

Treatment gap for substance use disorders

Every alcoholic drink consumed creates an extra $2.05 in economic costs to address alcohol-related impacts. These data show how much and how often people binge drink in the United States, and its high costs to our nation. Explore statistics on alcohol-related deaths and emergency visits in the United States.

The disease burden from alcohol use disorders

Alcoholic beverages are classified as carcinogenic by the International Agency for Research on Cancer and increase the risk of several cancer types. Alcohol as an immunosuppressant increases the risk of communicable diseases, including tuberculosis and HIV. The online ordering habits that have accelerated in recent years aren’t going away any time soon. 70% of US diners, 51% of Canadian diners, 49% of Aussie diners, and 39% of New Zealand diners have reported ordering delivery in the past month. Evidence-based alcohol policies (e.g., reducing the number and concentration of places selling alcohol and increasing alcohol taxes) could help reverse increasing alcohol-attributable death rates. It seems very likely that Scotland’s implementation of a Minimum Unit Price (MUP) for alcohol may have contributed to this relative ‘blunting’ of the worst effects of the pandemic on drinking.

• Wine and champagne were the number one alcoholic beverage recently ordered for delivery by US, Australian, and New Zealand consumers.
• Alcohol-related deaths in Vermont are average, but under-21 deaths are among the lowest nationwide.
• To account for the differences in alcohol content of different alcoholic drinks (e.g., beer, wine, spirits), this is reported in liters of pure alcohol per year.

Health consequences of alcohol consumption

The District of Columbia’s alcohol-related death rate increases faster than any U.S. state’s, and the rate of binge drinkers is very high. Connecticut’s alcohol-related death rate is slightly below the national average. They include deaths where the primary (or underlying) cause of death listed on the death certificate was one of 58 alcohol-related causes.

Historical perspective on alcohol consumption

In the chart, we see data across Halfway house some countries on the share of people with an alcohol use disorder who received treatment. This data is based on estimates of prevalence and treatment published by the World Health Organization (WHO). Alcohol consumption is a known risk factor for a number of health conditions, and potential mortality cases. Alcohol consumption has a causal impact on more than 200 health conditions (diseases and injuries). The charts show global consumption of beer, first in terms of beer as a share of total alcohol consumption, and then the estimated average consumption per person.